Rhubarb Collins

Rhubarb Collins

Rhubarb Collins


Serves 1

Details
  • Servings:   1
  • Calories:   567
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   102g
  • Carb Total:   105g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
  • Show More
Cuisine
  • world
Ingredients
  • 1 (4 ounce) stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total) or 3/4 cup frozen rhubarb chunks
  • 1/2 cup sugar
  • 2 ounces gin
  • 1 ounce lemon juice
  • 2 to 4 ounces Champagne or soda water, chilled
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library