Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Rhubarb Collins
Ingredients
- 1 (4 ounce) stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total) or 3/4 cup frozen rhubarb chunks
- 1/2 cup sugar
- 2 ounces gin
- 1 ounce lemon juice
- 2 to 4 ounces Champagne or soda water, chilled
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