Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs
Blushing Tom Collins
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 ounces Tanqueray - or other London dry gin
- 1/2 ounce lemon juice
- 1/2 ounce Raspberry sirup (spoon some liquid off as you cook raspberry jam for Danish Raspberry Squares)
- 1 teaspoon icing sugar
- Mineral water
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