Pretzel Avocado Sandwich
Ingredients
- 4 cups (about 8 ounces) broccoli florets
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Dijon mustard
- 1 shallot, minced
- 2 tablespoons apple cider vinegar
- 1 teaspoon maple syrup
- 4 pretzel buns
- 4 ounces cheddar
- 1 avocado (1/4 per sandwich), sliced
- 4 small handfuls of mustard greens
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