Pretzel Crusted Fried Cheese with Spicy Ranch

Ingredients

• One 12-ounce bag pretzels rods, broken in half
• 3 to 5 large eggs
• Kosher salt and black pepper
• 1 pound whole milk mozzarella, cut into 1-by-2-inch chunks
• 1 cup mayonnaise
• 1/4 cup milk
• 4 teaspoons hot chili sauce, such as sriracha
• 1 1/2 teaspoons apple cider vinegar
• 1 teaspoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• Vegetable oil, for frying

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