Japanese Corn Potage Recipe Easy Corn Soup recipes

Japanese Corn Potage Recipe (Easy Corn Soup) recipes

Japanese Corn Potage Recipe (Easy Corn Soup) recipes

By brendid.com
4 hours 5 minutes

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Details
  • Servings:   10
  • Dish:   soup
Cuisine
  • japanese
Comments
Ingredients
  • ½ cup finely chopped white or yellow onion
  • 4 cups fresh or frozen corn
  • 3 cups chicken or vegetable stock
  • 3 cups milk, reserve ¼ cup
  • 3 Tbsp corn starch or arrowroot powder
  • salt
  • pepper
  • green onions
Instructions

Japanese Corn Potage Recipe (Easy Corn Soup) recipes serves 10 original recipe by brendid.com.

View original preparation instructions

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