Ingredients
- 1 tablespoon garam masala
- 5 cloves garlic
- 1 (2-inch) piece peeled ginger, cut into coins
- 1 jalapeno, stemmed and roughly chopped
- 3 tablespoons vegetable oil
- 1 teaspoon coriander seeds
- 1 chile de arbol
- 1 cinnamon stick
- 1 large yellow onion, thinly sliced
- 12 cups shredded cabbage (about 1½ pounds)
- 2 teaspoons granulated sugar (optional)
- 2 teaspoons kosher salt
- cilantro sprigs
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