Mango Cardamom Cobbler From Sapna Punjabi Gupta

Mango-Cardamom Cobbler From Sapna Punjabi-Gupta

Mango-Cardamom Cobbler From Sapna Punjabi-Gupta


40 minutes

Ingredients
  • 1/2 cup unsalted butter (113 grams)
  • 1 cup unbleached all-purpose flour (120 grams)
  • 3/4 cup turbinado sugar (145 grams) plus 2 tablespoons more (24 grams), divided
  • 1 tablespoon baking powder (14 grams)
  • 1/2 teaspoon cardamom powder (3 grams)
  • 1/4 teaspoon kosher salt
  • 1 cup whole milk (8 fl oz / 227 grams)
  • 1 pound ripe mangoes, peeled and chopped (about 500 grams or 4 medium fruits)
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