Smoked Pork Cassoulet

Name: Smoked Pork Cassoulet
Ingredients: 3 tablespoons onion powder; 3 tablespoons smoked paprika; 3 tablespoons brown sugar; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 2 pounds skinless pork belly, cut into 1-inch-thick strips; 4 links sweet Italian pork sausage; 3 tablespoons olive oil; 1 large onion, finely diced; 1 medium carrot, finely diced; 2 stalks celery, finely diced; 8 cloves garlic, crushed and minced; 1-inch piece ginger, peeled and finely minced; 1 tablespoon minced fresh rosemary; 1 teaspoon minced fresh thyme; Two 14.5-ounce cans northern beans, not drained; One 14.5-ounce can or box diced tomatoes; 1 cup chicken stock; Kosher salt and freshly ground black pepper; 2 cups coarse fresh breadcrumbs; 3 tablespoons unsalted butter, melted; 2 tablespoons minced fresh parsley; Charred Pineapple Salsa Verde, recipe follows; 1/2 fresh pineapple, cut into 1/2-inch-thick slices; 5 cloves garlic; 2 tablespoon capers, drained and rinsed; 3 pieces anchovy; 1 tablespoon sugar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper