Feta Phyllo and Zucchini Pie

Feta Phyllo and Zucchini Pie

Feta Phyllo and Zucchini Pie


2 hours

Details
  • Servings:   8
  • Calories:   501
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 3 pounds small zucchini, trimmed, washed and grated coarsely
  • Salt
  • 1/4 cup olive oil
  • 5 large eggs, lightly beaten
  • 1/2 cup milk
  • 3/4 pound feta cheese, crumbled into pea-sized pieces
  • 1/4 cup each chopped Italian parsley and fresh dill
  • 1/4 cup toasted bread crumbs
  • Freshly ground black pepper
  • Melted butter (1/4 pound) for brushing leaves of phyllo
  • 3/4 pound phyllo leaves
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