Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Michelada recipes
Ingredients
- 2 teaspoons honey, spread into a thin layer on a plate
- 1/4 cup kosher salt
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper (optional)
- 2 limes, juiced (plus extra lime wedges to garnish)
- 2 cups light Mexican beer
- 2 1/2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce (preferably a more vinegar based hot sauce such as Tabasco)
- 1 teaspoon low sodium soy sauce
- 1/2 jalapeno, seeded and diced (optional)
- cracked black pepper
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