Cielo Rojo Michelada recipes

Ingredients

• 1 (12-ounce) Mexican beer
• 1 cup clam & tomato juice
• 1/8 cup freshly squeezed lime juice
• 2 teaspoons TABASCO® brand Chipotle Pepper Sauce
• 1 teaspoon Jugo Sazonado Maggi® or soy sauce, to taste
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

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