Roast Turkey Pho

Roast Turkey Pho

Roast Turkey Pho


Serves 10

Details
  • Servings:   10
  • Calories:   294
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 8 cup chicken stock, pho stock or home made turkey stock
  • * 2 small cinnamon stick
  • * 1 piece of ginger, approximately and peeled
  • * 4 clove
  • * 2 star anise
  • * 2 tbsp fish sauce
  • * 1/2 tsp salt
  • * 1 tsp sugar
  • * 1 package flat rice noodle
  • * 2 cup cooked cold turkey sliced paper thin
  • * 2 cup bean sprout
  • * 1/2 cup green onion, thinly sliced
  • * 2 lime, 1 juiced the other
  • * 1 jalapeno pepper, thinly sliced
  • * 1 cup fresh herb: mint, basil, cilantro rolled and thinly chopped
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