Fig and Gorgonzola Appetizer
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Standing Rib Roast With Pear Brandy Glaze recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 5 to 6-pound standing rib roast
- ground black pepper
- kosher salt
- 1 large shallot, minced
- 2 ripe pears, diced
- 3 to 4 fresh sage leaves
- 1/2 cup pear brandy
- 1 cup beef stock (preferably organic)
- 2 tablespoons unsalted butter
Instructions
Standing Rib Roast With Pear-Brandy Glaze recipes serves 4 original recipe by Food Republic.
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