Rosemary Salted Standing Rib Roast

Rosemary-Salted Standing Rib Roast

Rosemary-Salted Standing Rib Roast


3 hours

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 1 4-rib standing beef rib roast (9 to 10 pounds), bones frenched by the butcher
  • 3 cloves garlic, thinly sliced
  • Kosher salt
  • 1 tablespoon black peppercorns
  • 3 sprigs rosemary, leaves stripped (about 1/3 cup leaves)
  • 2 bay leaves
  • 3 tablespoons extra-virgin olive oil
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