Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Salad with Celery Scallions and Marinated Cucumbers
Ingredients
- 2 cups cucumber, thinly sliced
- Rice vinegar
- 4 ounces leftover chicken from Roast Chicken with Butternut-Tahini Purée (click here for recipe)
- 1 cup celery
- 1 tablespoon scallions
- 2 tablespoons Kimchi Miso Dressing (click here for recipe)
Instructions
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