Fresh Fruit Soup
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Scallion Ginger Noodles
Ingredients
- For the sauce:
- 1 bunch scallions, sliced
- 1 tablespoon toasted sesame oil
- 2 tablespoons neutral-tasting oil (I used Camelina)
- 2 tablespoons ponzu sauce
- 4 tablespoons freshly grated ginger
- Juice of one lime
- 2 teaspoons rice vinegar
- 2 tablespoons cilantro, chopped
- 1 teaspoon cracked black pepper
- Salt to taste
- 1 tablespoon agave or honey
- For the noodles and toppings:
- 1 block extra-firm tofu
- 1 tablespoon Bragg's Liquid Aminos (or tamari)
- 1 tablespoon hoisin sauce
- one 12-ounce package of fresh yakisoba noodles
- 1 bell pepper, sliced
- 1 tablespoon black sesame seeds
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