Eggnog Recipe: How to Make an Old Fashioned Eggnog

Ingredients

• 12 egg yolks, whites reserved
• 2 cups granulated sugar, plus 2 tablespoons
• 4 cups whole milk
• 1 cup heavy cream
• Pinch of kosher salt
• 3 cups bourbon (Maker’s Mark is a great choice. The sweeter the bourbon, the better.)
• ¾ cup cognac or brandy (Courvoisier, Hennessy, or Remy Martin will all work fine. Don’t blow the bank on this if you don’t want)
• ½ cup dark rum (Myer’s is the best thing going)
• 1 whole vanilla bean, sliced open lengthwise
• 1 teaspoon of whole nutmeg, freshly grated, plus some for garnish

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