Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón
You can never have too many hor d'oeuvre recipes, so give Fresh Cherry Tomato Salad With Red Onions,
Avocado Toast with Crisped Prosciutto
Ingredients
- 1 large slice of thick cut rye bread (or any bread you fancy)
- 1 half avocado, peeled, pitted, and cubed (save the other half for about 10 minutes after you finish eating this, cause you’ll want to make another slice, to which i say: go for it)
- 4 thin slices of prosciutto
- Olive oil
- Salt and pepper
- Fresh lemon juice (optional)
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