Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
BBQ Spiced Pecans
Details
- Servings: 10
- Diet: Low-Carb
- Meal: snack
- Dish: main course
Cuisine
- american
Ingredients
- 2 large egg whites
- 6 tablespoons Texas-style barbecue sauce
- ¼ cup packed light brown sugar
- 2 teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- 4 cups raw pecan halves
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