Crispy Pork and Cabbage Egg Rolls Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 medium carrot, julienned or grated on the large holes of a box grater
• 1/2 pound Napa cabbage (about 1/2 small head), finely shredded
• 1/4 pound shiitake mushroom caps, julienned
• 1 tablespoon Shaoxing wine
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• Kosher salt
• 1/4 pound char-siu pork, finely julienned (see note)
• 12 to 15 egg roll or spring roll wrappers
• 1 1/2 quarts vegetable oil
• Plum sauce or duck sauce for serving

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