Crispy Pork and Cabbage Egg Rolls Recipe

Name: Crispy Pork and Cabbage Egg Rolls Recipe
Ingredients: 1 tablespoon vegetable oil; 1 medium carrot, julienned or grated on the large holes of a box grater; 1/2 pound Napa cabbage (about 1/2 small head), finely shredded; 1/4 pound shiitake mushroom caps, julienned; 1 tablespoon Shaoxing wine; 2 teaspoons soy sauce; 1 teaspoon sugar; Kosher salt; 1/4 pound char-siu pork, finely julienned (see note); 12 to 15 egg roll or spring roll wrappers; 1 1/2 quarts vegetable oil; Plum sauce or duck sauce for serving