Quiche Lorraine

Quiche Lorraine

Quiche Lorraine


2 hours 10 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • Shortcrust Pastry, recipe follows
  • 1 tablespoon olive oil
  • 6 ounces streaky bacon, cut into 1/2-inch lardons
  • 4 ounces onions, peeled and chopped
  • 2 eggs and 2 egg yokes
  • 9 ounces heavy cream
  • 1 tablespoon freshly chopped parsley leaves
  • 1 tablespoon freshly chopped chives
  • 2 ounces Cheddar cheese, grated
  • 2 ounces Gruyere cheese, grated
  • Salt and freshly ground black pepper
  • 7 ounces all-purpose flour, sifted
  • Pinch of salt
  • 7 tablespoons chilled butter, cubed
  • 1/2 to 1 medium egg, beaten
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