Quiche Lorraine

Ingredients

• Shortcrust Pastry, recipe follows
• 1 tablespoon olive oil
• 6 ounces streaky bacon, cut into 1/2-inch lardons
• 4 ounces onions, peeled and chopped
• 2 eggs and 2 egg yokes
• 9 ounces heavy cream
• 1 tablespoon freshly chopped parsley leaves
• 1 tablespoon freshly chopped chives
• 2 ounces Cheddar cheese, grated
• 2 ounces Gruyere cheese, grated
• Salt and freshly ground black pepper
• 7 ounces all-purpose flour, sifted
• Pinch of salt
• 7 tablespoons chilled butter, cubed
• 1/2 to 1 medium egg, beaten

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