Smoked Duck Breasts with Apple Brandy Caramel
Ingredients
- 2 (15-ounce) skin-on duck breasts (such as Moulard)
- 1 1/2 tablespoons kosher salt, divided
- 2 tablespoons duck fat or unsalted butter
- 1 1/2 pounds small Gala apples
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 3 cups duck or chicken stock
- 2 tablespoon (1 ounce) brandy
- 8 winter savory or thyme sprigs
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