Creamy Bacon Cheese Grits

Creamy Bacon Cheese Grits

Creamy Bacon Cheese Grits


Serves 12

Details
  • Servings:   12
  • Calories:   393
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 slices Regular Bacon, Cut Into 1/2-inch Pieces
  • 1 whole Yellow Onion, Chopped
  • 2 cups Stone Ground Grits; The More Coarse, The Better!
  • 4 cups Low Sodium Chicken Broth
  • 2 cups Water
  • 2 cups Heavy Cream (sorry)
  • 1-1/2 cup Grated Cheese (Monterey Jack, Etc.)
  • Dash Of Cayenne, For Heat
  • Salt As Needed
  • Black Pepper To Taste
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