Tom Collins with Black Pepper and Cherries

Tom Collins with Black Pepper and Cherries

Tom Collins with Black Pepper and Cherries

By Food Network
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   382
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   56g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 cup pitted cherries
  • 1 cup sugar
  • 1 tablespoon black peppercorns, plus more for serving
  • 8 ounces gin
  • 4 ounces lemon juice
  • Bitters and chilled club soda, for serving
Instructions

Tom Collins with Black Pepper and Cherries serves 4 original recipe by Food Network.

View original preparation instructions

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