Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Custardy rice pudding cherry compote
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 15g butter, softened, for the dish
- 140g pudding rice
- 50g caster sugar
- 4 tbsp custard powder
- 1 tsp vanilla bean paste
- 1 litre whole milk
- 170ml double cream
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