The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The Simple Trick for Ultra Creamy Oatmeal
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Ingredients
- 1 cup (180g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill
- 3 cups (700ml) cold water, plus more if needed
- Kosher or sea salt
- Unsalted butter or cream, for serving (optional)
- Flaky sea salt, for sprinkling (optional)
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