Mak Kimchi

Ingredients

• 1 head (1.5 to 2 pounds) napa cabbage or green cabbage, cut into 2 by 1-inch pieces
• 2 tablespoon kosher salt
• 2 teaspoons minced garlic (about 2 large cloves)
• 1 teaspoons peeled, finely grated fresh ginger
• 2 tablespoons fish sauce (omit if vegan)
• 1 teaspoon sugar
• 3 tablespoons Korean chile pepper flakes (gochugaru)
• 4 green onions, green parts only, cut into 2-inch pieces
• 1/4 cup yellow onion, thinly sliced (1 medium)

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