Whole roasted duck

Whole roasted duck

Whole roasted duck

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   1376
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   45g
  • Fat Total:   132g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 large carrots
  • 2 onions, peeled
  • 2000 grams whole duck, free range
  • 1 teaspoon dried juniper berries
  • 2 bay leaves
  • 2 garlic cloves
  • 1 teaspoon orange zest
  • sea salt, freshly ground black pepper
Instructions

Whole roasted duck serves 6 original recipe by Food52.

View original preparation instructions

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