Ingredients
- 1 1/4 pounds fresh pork sausage links (about 4 normal-sized sausages)
- 1 tablespoon canola oil
- 1 pound cold pizza dough, homemade or store-bought
- 1 large egg
- 1 tablespoon water
- 1/8 teaspoon salt
- Yellow or brown mustard, to serve
- Pickles, to serve
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