Green shakshuka and the ultimate Israeli breakfast recipes

Ingredients

• 1 onion or bunch of leeks, sliced into half-moons
• 3 garlic cloves, chopped
• 6 cups mixed greens and fresh herbs, chopped into thin strips - kale, Swiss chard, Collard greens, spinach, beet greens, cilantro, dill, oregano
• ½ fresh jalapeno, seeded and chopped, or 1-2 teaspoons of chilli flakes
• ½ fresh jalapeno, seeded and chopped, or 1-2 teaspoons of chilli flakes
• 100 ml yogurt or sour cream
• A pinch of nutmeg
• 1 tsp salt
• pepper
• 6 eggs
• 100 grams feta or fresh goat cheese

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