Shakshuka
Details
- Servings: 14
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- kosher
Ingredients
- 5 14.5-oz cans diced tomatoes
- 2 tablespoons double strength tomato paste
- 3 cloves garlic, crushed
- 2 teaspoons harissa
- salt and pepper, to taste
- 2 tablespoons olive oil
- fresh Italian parsley, chopped
- 1 1/2 dozen eggs
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