Shakshuka

Ingredients

• ¼ cup extra-virgin olive oil
• ½ medium yellow onion, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 cup thinly sliced roasted green peppers (about 2 peppers; see note)
• 1 cup thinly sliced roasted red peppers (about 2 peppers; see note)
• ¾ teaspoon paprika
• ¾ teaspoon piment d'espelette or red pepper flakes
• ¾ teaspoon granulated sugar
• 1 small bay leaf
• 1 cup whole canned tomatoes, with juice
• Salt and freshly ground pepper
• 4 large eggs
• Crusty bread, for serving

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