Easy Melt in Your Mouth Dutch Oven Pot Roast

Ingredients

• 3 tablespoons olive oil
• 1 (3 to 4-pound) boneless beef chuck roast
• 1 (1-ounce) packet onion soup and dip seasoning mix, such as Lipton’s
• 3 cups low-sodium beef broth
• 4 tablespoons (1/2 stick) unsalted butter
• 1 pound Yukon gold potatoes
• 1 pound carrots (4 to 5 medium)
• 1 teaspoon red wine vinegar

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