Ingredients
- 1 tbsp. Cooking oil
- 1 c. chopped cooked meat (chicken, pork, or beef leftovers work well)
- 0.25 tsp. chili powder
- 0.33 c. Chopped cilantro
- 0.25 c. salsa verde (sometimes labeled green salsa for people who don’t know that verde means green in Spanish)
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