This Slow Cooker Leftover Turkey Gumbo Has Real Deal Louisiana Flavor

Ingredients

• 1/4 cup plus 1 tablespoon (75ml), vegetable or light olive oil, divided
• 1 rib celery (about 2 ounces; 55g), finely chopped
• 1 medium green bell pepper (about 5 ounces; 140g), seeded finely chopped
• 1 medium onion (6 ounces; 170g), finely chopped
• 4 medium cloves garlic (about 3/4 ounce; 20g), minced
• 1/2 cup all-purpose flour (2 1/4 ounces; 64g)
• 1 quart (4 cups) homemade or store-bought low-sodium chicken or turkey stock
• 2 cups cooked turkey meat, preferably a mix of dark and light
• 1 cup chopped andouille or other smoked sausage (5 ounces; 146g)
• 2 tablespoons (30ml) Worcestershire sauce
• 1 tablespoon (15ml) Louisiana-style hot sauce, such as Crystal (increase for more heat)
• 1 teaspoon cayenne pepper
• 1 tablespoon Cajun seasoning
• 3 sprigs fresh thyme
• 2 bay leaves
• Kosher salt and freshly ground black pepper
• 2 cups cooked, long-grain white rice

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