Kunafa

Ingredients

• 7 oz. (200 g) kataifi pastry
• 2¾ oz. (80 g) unsalted butter, melted
• 4½ oz. (125g) mozzarella, grated
• ½ cup (3½ oz. or 100 g) ricotta
• ⅔ cup (4 oz. or 120 g) superfine or caster sugar
• Grated zest and juice of 1 lemon
• 1 Tbsp. rose water
• ⅓ cup (1¾ oz. or 50 g) raw pistachios, chopped
• 2 Tbsp. dried rose petals

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