Panzanella
Ingredients
- 3 cups Bread, bite sized cubes
- 1-2 Apple
- 1 Red Onion
- 1 Tomato, seeded and quartered
- 1 Carrot, sliced
- 1/2 cup Black bean, optional
- 2 tablespoons Cilantro or Parsley, finely chopped
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- salt to taste
- Black Pepper, to taste
- 1/4 cup Parmesan Cheese, shredded
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