Torn Pita PanzanellaFattoush with Salad Greens Sumac Feta Cheese

Torn Pita Panzanella/Fattoush with Salad Greens, Sumac & Feta Cheese

Torn Pita Panzanella/Fattoush with Salad Greens, Sumac & Feta Cheese

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   319
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 pita breads, split and toasted
  • 2 really fresh big beefsteak tomatoes (ideally picked in your backyard or from the farmers market)
  • 1/2 cup mixed cherry tomatoes
  • 1 cucumber
  • 2 scallions
  • 1 bunch radishes
  • 1 small head romaine lettuce
  • 2 tablespoons sumac
  • 1 clove garlic
  • 1 teaspoon sea salt
  • 1 tablespoon red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 pound French sheep's milk feta cheese
  • 1/2 cup whole basil leaves
Instructions

Torn Pita Panzanella/Fattoush with Salad Greens, Sumac & Feta Cheese serves 4 original recipe by Food52.

View original preparation instructions

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