Frozen Mango Mousse

Ingredients

• 1 1/2 cups sugar
• Water, to cover
• 3/4 cup whites, from about 5 eggs
• 1 1/2 cups mango puree
• 2 tablespoons rum
• 1 1/2 teaspoons gelatin, sponged in 1 tablespoon cold water
• 2 cups cream, whipped to soft peaks
• 1/4 pineapple, peeled and cut into brunoise
• 1/2 ripe papaya, peeled and cut into brunoise
• Satin Chocolate Sauce, recipe follows
• 2 ounces unsweetened chocolate
• 4 1/2 ounces semisweet chocolate
• 1/4 cup light corn syrup
• 1/3 cup hot water

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