Mini Eclairs with Vanilla Pastry Cream

Ingredients

• FOR THE PASTRY CREAM:
• 2 cups Half-and-half
• 1 pinch Salt
• 5 whole Egg Yolks
• ½ cups Sugar
• 3 Tablespoons Cornstarch
• 4 Tablespoons Unsalted Butter
• 1-½ teaspoon Pure Vanilla Extract
• FOR THE PATE CHOUX:
• ¼ cups Whole Milk
• ¼ cups Water
• 4 Tablespoons Unsalted Butter
• ½ teaspoons Salt
• ½ cups All-purpose Flour
• 2 whole Eggs
• Melted Chocolate, For Drizzling
• Confectioners Sugar, For Dusting

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