Hunters Sausage and Sauerkraut Stew

Hunter's Sausage-and-Sauerkraut Stew

Hunter's Sausage-and-Sauerkraut Stew


1 hour 15 minutes

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Ingredients
  • 2 red bell peppers
  • 4 tomatoes
  • 1 pound boneless, skinless chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 4 ounces diced bacon
  • 1 yellow onion, diced
  • 3 cups fresh chanterelle or button mushrooms, sliced
  • 1 fennel bulb, halved and thinly sliced
  • 1 leek, thinly sliced
  • 1/4 cup sliced garlic
  • 1/4 cup sweet paprika
  • 1 1/2 pounds Polish kielbasa, cut into 1/4-inch-thick slices
  • 1/2 cup chopped fresh dill
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 cups red wine
  • 4 cups chicken stock
  • 4 cups fresh sauerkraut with juices
Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe

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