Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Polish Hunters Stew
Ingredients
- 1 ounce dried porcini or other wild mushrooms
- 2 Tbsp bacon fat or vegetable oil
- 2 pounds pork shoulder
- 1 large onion, chopped
- 1 head cabbage (regular, not savoy or red), chopped
- 1 1/2 pounds mixed fresh mushrooms
- 1-2 pounds kielbasa or other smoked sausage
- 1 smoked ham hock
- 1 pound fresh Polish sausage (optional)
- 1 25-ounce jar of fresh sauerkraut (we recommend Bubbies, which you may be able to find in the refrigerated section of your local supermarket)
- 1 bottle of pilsner or lager beer
- 1 Tbsp juniper berries (optional)
- 1 Tbsp black peppercorns
- 1 Tbsp caraway seeds
- 2 Tbsp dried marjoram
- Salt
- 20 prunes, sliced in half (optional)
- 2 Tbsp tomato paste (optional)
- 1 15-ounce can tomato sauce (optional)
- 1-2 Tbsp mustard or horseradish (optional)
Details
- Servings: 10
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
- central europe
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