Tilapia with Spicy Kumquat Salsa

Tilapia with Spicy Kumquat Salsa

Tilapia with Spicy Kumquat Salsa


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 4-5 kumquats, seeds removed and diced
  • 1/2 jalapeño, diced (about 1 tablesoon)
  • 1 small shallot, diced (about 1 tablespoon)
  • Juice of 1/2 lime, plus more to taste
  • Salt, to taste
  • 2 sprigs of cilantro, leaves picked and roughly torn
  • 2 tilapia fillets
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 1/2 teaspoon hot paprika
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