Mykonos Pork Roast with Tzatziki Sauce
Ingredients
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 1 teaspoon lemon pepper
- 3 1/4 pounds boneless pork loin roast (rolled)
- 1 cup plain low-fat Greek-style yogurt
- 1 cucumber, peeled, seeded, finely diced
- 1 teaspoon garlic, crushed
- 1/2 teaspoon ground coriander
- 1/2 small red onion, finely chopped
- 1/4 teaspoon crushed red pepper
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