Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Ingredients

• 2 pounds boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks
• 3 cloves garlic, crushed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 3 tablespoons olive oil, divided
• Juice of 1/2 a lemon
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 8 pocketless pita bread
• 2 tomatoes, thinly sliced
• Shredded iceberg lettuce
• 6 ounces feta, crumbled
• Tzatziki Sauce, Serena Palumbo's recipe follows
• Spicy Sour Cream Sauce, Serena Palumbo's recipe follows
• 1 small cucumber, grated
• Bunch fresh mint, leaves finely chopped
• Zest of 1 lemon
• 1 cup Greek-style yogurt
• Kosher salt
• 1 cup sour cream
• Zest and juice of 1 lemon
• 2 tablespoons sriracha sauce
• Kosher salt

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