Mediterranean Meatballs with Tzatziki Sauce

Ingredients

• 2 pounds ground turkey (I used 1 pound of 6% fat and 1 pound 1% fat)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• pinch of salt
• 1 medium zucchini, grated
• 1½ tablespoons capers, chopped
• ½ cup sun-dried tomatoes, chopped
• 2 slices whole wheat bread (you can also use white bread)
• ½ cup parsley
• 1 egg
• 1 large clove garlic, finely chopped
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 tablespoon worcestershire sauce
• ½ cup shredded or grated parmesan cheese
• 2 tablespoons finely chopped fresh mint

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