Tres Leches Pecan Shortcakes with Dried Fruit Compote

Ingredients

• 1 3/4 cups cake flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup vegetable shortening
• 1/4 cup evaporated milk
• 1/4 cup dark rum, divided
• 3 cups exotic canned fruits, lychee nuts, loquats, and jack fruit, rinsed and drained
• 1/2 cup dried pineapple, dried raisins and cherries
• 2 cups white grape juice
• 1 can sweetened condensed milk
• 1 cup coconut cream

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