Gluten-Free Tres Leches Cake
Gluten-Free Tres Leches Cake is a dessert that serves 10. One serving contains 460 calories, 11g
Tres Leches Pecan Shortcakes with Dried Fruit Compote
Ingredients
- 1 3/4 cups cake flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup vegetable shortening
- 1/4 cup evaporated milk
- 1/4 cup dark rum, divided
- 3 cups exotic canned fruits, lychee nuts, loquats, and jack fruit, rinsed and drained
- 1/2 cup dried pineapple, dried raisins and cherries
- 2 cups white grape juice
- 1 can sweetened condensed milk
- 1 cup coconut cream
Instructions
Tres Leches Pecan Shortcakes with Dried Fruit Compote serves 18 original recipe by Food Network.
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