Sopaipillas and Sherried Fruit Compote on Honey Pastry Cream with Vinagres De Yema Gran Reserva Glaze

Ingredients

• 1 cup whole milk
• 1 vanilla bean
• 3 egg yolks
• 1/4 cup sugar
• 1/4 cup honey
• 2 tablespoons cornstarch
• 4 cups plus 4 tablespoons flour
• 1 1/2 teaspoons salt
• 1 teaspoon baking powder
• 1 package dry yeast
• 1/4 cup warm water
• 1 1/4 cups milk
• 1 quart vegetable oil, for frying
• Cinnamon and powdered sugar, for dusting
• 1 cup hulled and quartered strawberries
• 1 cup 1/2-inch diced pineapple
• 1 cup sliced bananas
• 1 cup sherry
• 1/2 cup brown sugar
• 1/4 cup chopped mint
• 1 cup sherry vinegar
• 1/2 cup honey

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