Chilean Style Sopaipillas

Chilean-Style Sopaipillas

Chilean-Style Sopaipillas


1 hour

Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • south american
  • mediterranean
Ingredients
  • 9 ounces zapallo squash
  • 4.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 10 tablespoons butter, melted
  • 2 cups canola oil for pan-frying
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