Roasted Soy Citrus Chilean Sea Bass

Ingredients

• 3 medium oranges
• 1 tablespoon soy sauce
• 1 tablespoon ponzu
• 1 tablespoon minced peeled fresh ginger
• 2 medium garlic cloves, finely chopped
• ½ teaspoon garlic powder
• 1 (2- to 3-pound) skinless Chilean sea bass fillet of even thickness (about 1 3/4 to 2 inches thick) or skin-on salmon or halibut
• 3 tablespoons unsalted butter, softened, plus more for greasing dish
• ¾ teaspoon fine sea salt, plus more for garnish
• ½ teaspoon paprika
• Fresh cilantro sprigs, for garnish

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