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Roasted Soy Citrus Chilean Sea Bass
Details
- Servings: 8
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
- south american
Ingredients
- 3 medium oranges
- 1 tablespoon soy sauce
- 1 tablespoon ponzu
- 1 tablespoon minced peeled fresh ginger
- 2 medium garlic cloves, finely chopped
- ½ teaspoon garlic powder
- 1 (2- to 3-pound) skinless Chilean sea bass fillet of even thickness (about 1 3/4 to 2 inches thick) or skin-on salmon or halibut
- 3 tablespoons unsalted butter, softened, plus more for greasing dish
- ¾ teaspoon fine sea salt, plus more for garnish
- ½ teaspoon paprika
- Fresh cilantro sprigs, for garnish
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